But if Steve connects on a Sitka blacktail, he'll celebrate with a camp meal of rock-pounded tenderloin. Steven Rinella and friend Cody Lujan head to Northeastern New Mexico to hunt pronghorn antelope, the fastest big game animal in the United States. In the remote wilderness, two friends will look into the differences and similarities between the hunter and the warrior. These 84 episodes include Steven Rinella's hunting and fishing adventures across the North American Continent. Steven Rinella drew a tag to hunt the elusive Coues Deer in the desert mountains of southern Arizona, where his spot and stalk skills will be pushed to the limit hunting these tiny, ghostlike deer for the first time.
Here, Steve fills us in on his favorite critter, the mule deer. They need to get their hunters safety, learn to shoot, train for the woods, and get geared up. The hunters will travel light and base out of an alpine hut to find animals Steve has never hunted. Kevin Murphy and his band of Kentucky small game hunters introduce Steve to the finest Kentucky has to offer. But with hard work, Steve experiences a do-it-yourself high country hunt like no other. The Pronghorn Antelope is designed to escape and Steve will need his A-game to get within range of a healthy buck.
Along the way, he demonstrates the rich bounty of wild foods that can be found in this freshwater paradise. This demanding hunt requires lots of glassing and even more hiking. Steve shares simple, delicious cooking methods for doves and pigeons. To prep for opening day, Steve and Ron spend a day brushing up on their shooting skills on a sporting clays course followed by a pigeon hunt. Steve heads into the backcountry on a solo backpack hunt where his biggest challenge is the vast expanse of hills covered in thick timber. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California.
With a spread of decoys and a loyal retriever, they try to get their limit and fill their bellies with willow-spit roasted whole duck. If he's successful in finding a wild boar, Steve will prepare a backcountry gourmet feast of pork loin roasted with apples and rosemary cooked in tin foil over a fire. In addition, Steve and Remi hunt for coyote with the intent of roasting a whole animal. In this three-part series, he travels deep into the Amazon jungle to hunt with and learn from the locals there. On this unique Mexican adventure, Steve finds exciting action for gobbling toms. Cold, wet weather and tough hunting for wily Sitka deer make this a southeast Alaskan adventure these hunters will never forget.
He'll paddle his canoe through the marsh to camp and bow fish for sucker, bowfin, and gar. Television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella for their very first hunt. To successfully take a deer Steve will have to become equally invisible, quiet, and attuned to his surroundings. Steve is fascinated by indigenous people who live in the wilds South America. Air Date : 7th-Apr-2013 Television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella on a float trip for mule deer through the rugged Missouri Breaks, hunting and camping along the way. Meanwhile, his hunting partner, Remi Warren, attempts the difficult task of stalking one with a bow. He doesn't just kill the animals for the fun of killing them, though; once they're dead, he fries them up and eats them.
Helen Cho and Brittany Brothers are back for a double episode. Steven Rinella takes to the canyons of the West Texas desert in search of javelina. Steve sets camp in the high country and spends days glassing for these small and elusive deer while his hunting partner, Remi Warren, tries to stalk one with a bow. Challenged by the harsh environment, rugged terrain, and elusive sheep, Steve finds this hunt to be one of the most difficult he has ever undertaken. Air Date : 28th-Apr-2013 The second installment of a two-part episode covering the first hunt taken by comedians Joe Rogan and Bryan Callen.
MeatEater season 1 episode 3 Stalking the Grey Ghost: Arizona Coues Whitetail Deer To hunt some of the most elusive game, the predator must become its prey. Steven Rinella and his friend Ronny Boehme drive into the mountains of southwest Montana to hunt the high ridge tops for dusky grouse. After two intense hunts for bull caribou, they feast on a stew of caribou sirloin and root vegetables thickened with bone marrow. But with persistence and patience, he's able to find a herd of one of North America's most iconic animals. In tune with the local culture, Steve will pack a small kit of tortillas, chilies, and all the fixings to prepare fire-grilled heart tacos.
In addition, Steve and Remi hunt for coyote with the intent of roasting the animal. These two turkey hunting fanatics celebrate with a delicious meal of grilled and stuff wild wild turkey breast. In this non-fiction series, sportsman Steven Rinella takes his guns to far-flung locations and stalks his prey. Steve has always regretted passing up an opportunity to hunt Muskox but with another tag in his pocket, nothing will stop this adventure. Steve loves to fish as much as he loves to hunt. The dream is realized and Steve and Ryan feast on a slow cooked roast. The hunt is dampened by frustrating weather but Steve finds a way to fix a tasty meal.